Chicken Soup
- 1 tbsp butter
- 1 med. onion, chopped
- 100g chicken breast fillet, cubed
- 1 cup canned chick peas, skinned
- ½ cup shitake mushroom
- 1 stalk celery, chopped
- 1 ½ cup Nesvita Pro-weight Management dissolved in 1 liter water
- 2- 11g Maggi Chicken Broth cubes
- Salt and pepper to taste
- 1 medium red bell pepper
- Heat butter, sauté onion. Stir in chicken and cook until chicken is done.
- Add chick peas. Cook for 2 minutes. Stir in mushroom and celery.
- Pour in Nesvita and simmer. Season with Maggi Chicken Broth Cube, salt and pepper.
- Garnish the chicken soup with bell pepper before serving. Serve hot.
Recipe by Recipe Philippines at https://www.recipephilippines.com/ingredients-chicken-soup-recipes/
3.2.2885