Lechon Paksiw
Lechon paksiw’s main ingredient is the head of a roasted suckling pig (lechon) or what was left of it. This lechon paksiw recipe is easy to cook. And once you’ve tasted it, you’ll definitely want another serving.
Kare-kare
Kare-kare is a famous dish from the province of Pampanga. It is one of the dishes that are typically served at fiestas. Try our kare-kare Filipino recipe.
Pork Barbecue
Try this pork barbecue recipe and delight your friends and visitors with this all-time favorite pork barbecue.
Tocino
Kids love tocino (Filipino for “cured meat”). Why not make tocino yourself at the comfort of your own home? Here’s a tocino recipe that’s as easy as ABC.
Pork Adobo
Adobo is typically made of chicken, pork, or squid (pusit) cooked in vinegar, soy sauce, garlic, peppercorns and bay leaf. Here’s our pork adobo recipe.
Muffin Pre-Mix
This recipe includes muffin pre-mix that you can store and consume within 6 months.
Monggo Car-Car Style
Mongo beans are rich in minerals like calcium, iron and potassium. With very low fat content, mongo beans is good foir reducing weight
Paksiw na Saluyot
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Do you know how delicious strawberry and banana can be if you use them for milkshake? Here’s our strawberry banana milkshake recipe.
Squash Blossoms in Coconut Milk
Try this delicious squash blossoms in coconut milk recipe, known in the Philippines as “guinataang bulaklak ng kalabasa”.
Milkfish Crispies
Looking for new and exciting recipe for an appetizer? Surprise your guests with this crispy milkfish (bangus in Filipino) recipe.